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17-Allylamino geldanamycin

  • CAS No.: 75747-14-7
  • Weight: 585.69
  • Formula: C31H43 N3 O8
  • Melting Point: 201-203°C
  • Place of Orign: ,,United States

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  • Product Name.:17-Allylamino geldanamycin
  • CAS No: 75747-14-7
  • Weight: 585.69
  • Formula: C31H43 N3 O8
  • Melting Point: 201-203°C
  • Boiling Point: 797.8°C at 760 mmHg
  • Density: 1.21
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