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C.I. DISPERSE RED 167:1 PRESS CAKE

  • CAS No.: 73755-70-1
  • Weight: 473.8664
  • Formula: C21H20ClN5O6
  • Melting Point: 127℃
  • Place of Orign: ,,Hong kong

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  • Product Name.:C.I. DISPERSE RED 167:1 PRESS CAKE
  • CAS No: 73755-70-1
  • Weight: 473.8664
  • Formula: C21H20ClN5O6
  • Melting Point: 127℃
  • Boiling Point: 642.2 °C at 760 mmHg
  • Density: 1.35 g/cm3

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C.I. DISPERSE RED 167:1 PRESS CAKE

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