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- Product Name.:Bis (pinacolato) diboron
- CAS No: 73183-34-3
- Weight: 253.93856
- Formula: C12H24B2O4
- Melting Point: 135-140 ºC
- Boiling Point: 222.6 ºC at 760 mmHg
- Density: 0.97 g/cm3
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- Business Type: Manufacturers
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