Product Details
Company Profile
Item specifics
- Product Name.:L-Tryptophan
- CAS No: 73-22-3
- Weight: 204.22518
- Formula: C11H12N2O2
- Melting Point: 280-285 ºC
- Boiling Point: 447.9 °C at 760 mmHg
- Density: 1.34
We are world leader due to an independent structure and a team specialized for 30 years in the field of extraction and purification of natural vegetable and plant matter :Researchers and quality specialists have an original range of 1500 chimically specified products at their disposal, We meet your needs : o in tracers for your control on quality, o in natural substance for your technological innovations, We are continuously involved in offering our advice, experience and know-how for the benefi...
View more >>
Basic Information
- Business Type: Manufacturers
Send message to this supplier