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L-Glutamine,N-(4-methyl-2-oxo-2H-1-benzopyran-7-yl)-

  • CAS No.: 72669-53-5
  • Weight: 304.29794
  • Formula: C15H16N2O5
  • Melting Point: 212 - 215ºC
  • Place of Orign: Warrington,,United Kingdom

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  • Product Name.:L-Glutamine,N-(4-methyl-2-oxo-2H-1-benzopyran-7-yl)-
  • CAS No: 72669-53-5
  • Weight: 304.29794
  • Formula: C15H16N2O5
  • Melting Point: 212 - 215ºC
  • Boiling Point: 698 °C at 760 mmHg
  • Density: 1.406 g/cm3
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CAS No:72669-53-5 (2S)-2-amino-5-[(4-methyl-2-oxochromen-7-yl)amino]-5-oxopentanoic acid

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