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C.I. DISPERSE ORANGE 33 PRESS CAKE

  • CAS No.: 69472-19-1
  • Weight: 351.40234
  • Formula: C19H21N5O2
  • Place of Orign: ,,Hong kong

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  • Product Name.:C.I. DISPERSE ORANGE 33 PRESS CAKE
  • CAS No: 69472-19-1
  • Weight: 351.40234
  • Formula: C19H21N5O2
  • Boiling Point: 569.8 °C at 760 mmHg
  • Density: 1.16 g/cm3

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C.I. DISPERSE ORANGE 33 PRESS CAKE

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