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Product Details
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Item specifics
- Product Name.:AMPICILLIN SODIUM SALT BIOCHEMICA
- CAS No: 69-52-3
- Weight: 371.38
- Formula: C16H18N3NaO4S
- Melting Point: 215 ºC (DEC.)
- Boiling Point: 683.9 °C at 760 mmHg
Basic Information
- Business Type: Manufacturer
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