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DISPERSE YELLOW 163 PRESS CAKE

  • CAS No.: 67923-43-7
  • Weight: 417.24876
  • Formula: C18H14Cl2N6O2
  • Place of Orign: ,,Hong kong

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  • Product Name.:DISPERSE YELLOW 163 PRESS CAKE
  • CAS No: 67923-43-7
  • Weight: 417.24876
  • Formula: C18H14Cl2N6O2
  • Boiling Point: 685.4°C at 760 mmHg
  • Density: 1.37

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DISPERSE YELLOW 163 PRESS CAKE

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CAS No:67923-43-7 3-[N-(2-cyanoethyl)-4-[(2,<br />6-dichloro-4-nitrophenyl)diazenyl]anilino]propanenitrile

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