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CAS No:657-27-2 (2S)-2,6-diaminohexanoic acid
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L-Lysine Hcl Food Grade

  • CAS No.: 657-27-2
  • Weight: 182.6485
  • Formula: C6H15ClN2O2
  • Melting Point: 263-264 ºC
  • Place of Orign: ,,China

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  • Product Name.:L-Lysine Hcl Food Grade
  • CAS No: 657-27-2
  • Weight: 182.6485
  • Formula: C6H15ClN2O2
  • Melting Point: 263-264 ºC
  • Boiling Point: 311.5 °C at 760 mmHg
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