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CAS No:643-22-1 Erythromycin stearate
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Erythromycin Stearate

  • CAS No.: 643-22-1
  • Weight: 1018.40
  • Formula: C37H67NO13.C18H36O2
  • Melting Point: 77-79°C
  • Place of Orign: ,,Canada

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  • Product Name.:Erythromycin Stearate
  • CAS No: 643-22-1
  • Weight: 1018.40
  • Formula: C37H67NO13.C18H36O2
  • Melting Point: 77-79°C
  • Boiling Point:
    Vapour density:
  • Density: 1.112g/cm3
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