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BENEDICT'S REAGENT, FOR QUALITATIVE DETERMINATION OF SUGAR

  • CAS No.: 63126-89-6
  • Weight: 0
  • Formula: C7H10CuNa2O15S
  • Place of Orign: ,,Hong kong

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  • Product Name.:BENEDICT'S REAGENT, FOR QUALITATIVE DETERMINATION OF SUGAR
  • CAS No: 63126-89-6
  • Weight: 0
  • Formula: C7H10CuNa2O15S
  • Boiling Point: 309.6°C at 760 mmHg

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BENEDICT'S REAGENT, FOR QUALITATIVE DETERMINATION OF SUGAR

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CAS No:63126-89-6 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, mixt. with copper(2+) sulfate (1:1), sodium hydrogen carbonate and sodium hydroxide (Na(OH))

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