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L-Phenylalanine

  • CAS No.: 63-91-2
  • Weight: 165.18914
  • Formula: C9H11NO2
  • Melting Point: 270-275 °C (dec.)(lit.)
  • Place of Orign: Shijiazhuang,Hebei,China
Ms.Yolanda Zhao

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Item specifics

  • Product Name.:L-Phenylalanine
  • CAS No: 63-91-2
  • Weight: 165.18914
  • Formula: C9H11NO2
  • Melting Point: 270-275 °C (dec.)(lit.)
  • Boiling Point: 307.5 °C at 760 mmHg
  • Density: 1.201 g/cm3

Details

L -Phenylalanine
Standard:QB/T4264-2011
Items Limits
Appearance White crystals or crystalline powder
Identification(IR) Conordant with the referennce spectrum
Assay 98.5~101.5
Specific rotation -33.2°~-35.2°
Transmittance ≥95
Loss on drying ≤0.30
pH 5.4~6.0
Residue on ignition ≤0.1
Chloride (Cl) ≤0.03
Sulfate (SO4) ≤0.03
Iron (Fe) ≤30
Other Amino acide ≤0.5
Heavy metals ≤15
Arsenic(As) ≤1.5
Total plate count(cfu/g) ≤3000
coliform (cfu/g) ≤10
Pathogenic bacteria Negative
L-Phenylalanine

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