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CAS No:6283-74-5 (+)-Diacetyl-L-tartaric anhydride
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(+)-Di-O-acetyl-L-weins?re-anhydrid (German)

  • CAS No.: 6283-74-5
  • Weight: 216.14
  • Formula: C8H8O7
  • Melting Point: 130-135 °C(lit.)
  • Place of Orign: Burgdof,,Switzerland

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Item specifics

  • Product Name.:(+)-Di-O-acetyl-L-weins?re-anhydrid (German)
  • CAS No: 6283-74-5
  • Weight: 216.14
  • Formula: C8H8O7
  • Melting Point: 130-135 °C(lit.)
  • Boiling Point: 350.6°C at 760 mmHg
  • Density: 1.43g/cm3

Details

(+)-Di-O-acetyl-L-weins?re-anhydrid (German)(+)-Di-O-acetyl-L-tartaric anhydride(+)-Di-O-acetyl-L-tartaric anhydride, 97%

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Description: (+)-Di-p-toluyl-D-weins?re monohydrat (German)(+)-Di-1,4-toluoyl-D-tartaric acid monohydrate(+)-Di-1,4-toluoyl-D-tartaric acid monohydrate, 97%

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CAS No:6283-74-5 (+)-Diacetyl-L-tartaric anhydride

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