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GELATIN POWDER FOR BACTERIOLOGY

  • CAS No.: 5995-86-8
  • Weight: 188.13482
  • Formula: C7H8O6
  • Melting Point: 251 ºC
  • Place of Orign: ,,India

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  • Product Name.:GELATIN POWDER FOR BACTERIOLOGY
  • CAS No: 5995-86-8
  • Weight: 188.13482
  • Formula: C7H8O6
  • Melting Point: 251 ºC
  • Boiling Point: 596.6°C at 760 mmHg
  • Density: 1.694

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GELATIN POWDER FOR BACTERIOLOGY

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GELATIN PEPTONE

CAS No: 9000-70-8

Purity: null

Min quantity: null null

Price: null ~ null null

Description: GELATIN PEPTONE

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CAS No:5995-86-8 3,4,5-trihydroxybenzoic acid

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