Product Details
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Item specifics
- Product Name.:Brucine dihydrate
- CAS No: 5892-11-5
- Weight: 412.47882
- Formula: C23H28N2O5
- Melting Point: 174-179℃
- Boiling Point: 689.9 ℃/760 mmHg
- Density: g/cm3
Basic Information
- Business Type: Manufacturers
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