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CAS No:58-86-6;133-56-2;141492-19-5 Xylose
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D Xylose

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Item specifics

  • Product Name.:D Xylose
  • CAS No: 58-86-6;133-56-2;141492-19-5
  • Weight: 150.13
  • Formula: C5H10O5
  • Melting Point: 90.5℃
  • Boiling Point: 331℃
  • Density: 1.525g/cm3

Details

D Xylose
1. USP30/FCCIV Grade
2. Sweetener For Diabetes Patient
3. Kosher And Halal Certificate

D Xylose

ITEM
SPECIFICATION
TEST RESULTS
Appearance
White Crystalline Powder
White Crystalline Powder
Total Sugar Content
98.5% ~ 102%
100.1%
Assay
98.5% Min
99.30%
Loss on Drying
0.10% Max
0.06%
Residue on Ignition
0.05% Max
0.03%
Heavy Metal (Pb)
0.001% Max
0.0005%
Arsenic (As)
0.0001% Max
1 PPM
Iron
0.0005% Max
1 PPM
Specific Rotation
+18.2°C ~ +19.4°C
19°C
Conclusion
The above product conforms to USP30/FCCIV Standard

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Description: D-Ribose pharmaceutical grade 1. Conforms to AJI92 Grade 2. Kosher And Halal Certificate 3. Natural Food Grade D-Ribose D-Ribose pharmaceutical grade Item Specification Result Description White or slightly yellow crystals or crystalline powder, reduc...

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