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Biotin

  • CAS No.: 58-85-5
  • Weight: 244.31
  • Formula: C10H16N2O3S
  • Melting Point: 231-233 ºC
  • Place of Orign: ,,Switzerland

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  • Product Name.:Biotin
  • CAS No: 58-85-5
  • Weight: 244.31
  • Formula: C10H16N2O3S
  • Melting Point: 231-233 ºC
  • Boiling Point: 573.6 °C at 760 mmHg
  • Density: 1.267 g/cm3
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CAS No:58-85-5 D-Biotin

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