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Item specifics
- Product Name.:Adenosine
- CAS No: 58-61-7
- Weight: 267.24132
- Formula: C10H13N5O4
- Melting Point: 234-236 ºC
- Boiling Point: 676.3 °C at 760 mmHg
- Density: 2.08 g/cm3
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- Business Type: Manufacturers
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