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CAS No:57-50-1 D(+)-Sucrose
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COMPRESSIBLE SUGAR (DIPAC)

  • CAS No.: 57-50-1
  • Weight: 342.30
  • Formula: C12H22O11
  • Melting Point: 190-192 ºC
  • Place of Orign: ,,United States

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Item specifics

  • Product Name.:COMPRESSIBLE SUGAR (DIPAC)
  • CAS No: 57-50-1
  • Weight: 342.30
  • Formula: C12H22O11
  • Melting Point: 190-192 ºC
  • Boiling Point: 697.1 °C at 760 mmHg
  • Density: 1.5805
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CAS No:57-50-1 D(+)-Sucrose

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