Product Details
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Item specifics
- Product Name.:D(+)-Sucrose
- CAS No: 57-50-1
- Weight: 342.30
- Formula: C12H22O11
- Melting Point: 190-192 ºC
- Boiling Point: 697.1 °C at 760 mmHg
- Density: 1.5805
Basic Information
- Business Type: Manufacturers
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