Current position:Home > Selling > Sucrose
CAS No:57-50-1 D(+)-Sucrose
Add to My Favorites

Sucrose

  • CAS No.: 57-50-1
  • Weight: 342.30
  • Formula: C12H22O11
  • Melting Point: 190-192 ºC
  • Place of Orign: Nanjing,Jiangsu,China

Supplier Details

View the Seller's Store
Product Details
Company Profile

Item specifics

  • Product Name.:Sucrose
  • CAS No: 57-50-1
  • Weight: 342.30
  • Formula: C12H22O11
  • Melting Point: 190-192 ºC
  • Boiling Point: 697.1 °C at 760 mmHg
  • Density: 1.5805
Send message to this supplier

CAS No:57-50-1 D(+)-Sucrose

- Enter between 20 to 3,000 characters. English only.
Your message must be between 20-2000 characters.English only.

Look for similar items

  • Home > Food & Feed Additives > Feed Additive Products > Feed Additives

    • Related Products