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Item specifics
- Product Name.:D(+)-Sucrose
- CAS No: 57-50-1
- Weight: 342.30
- Formula: C12H22O11
- Melting Point: 190-192 ºC
- Boiling Point: 697.1 °C at 760 mmHg
- Density: 1.5805
With the increasing importance of quality in the analytical laboratory and with trace level determinations now regarded as part of the routine, it takes a special reagent manufacturer just to keep up. A manufacturer like ROMIL, that has been dedicated to achieving the highest standards of chemical purity for more than two decades. However, by itself, even ROMIL's unique amalgam of experienced staff and leading edge production facilities is not enough to stay at the forefront of quality. It takes...
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- Business Type: Manufacturers
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