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L-Glutamine

  • CAS No.: 56-85-9
  • Weight: 146.14
  • Formula: C5H10N2O3
  • Melting Point: 185 ºC
  • Place of Orign: zhuzhuo,Hunan,China
Ms.Sukie Liu

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Item specifics

  • Product Name.:L-Glutamine
  • CAS No: 56-85-9
  • Weight: 146.14
  • Formula: C5H10N2O3
  • Melting Point: 185 ºC
  • Boiling Point: 445.6ºCat760mmHg
  • Density: 1.321g/cm3

Details

L-Glutamine
CAS: 56-85-9
Molecular Formula: C5H10N2O3
Molecular Weight: 146.15
Molecular Structure:

Characteristics: White crystalline powder with barely perceptile out and acid taste.
Solubility: soluble in hot water, slightly soluble in water, practically insoluble in ethanol、acetone、aether.
Usage:1.Building muscle:L-Glutamine plays an important role in protein metabolism, promotes a positive nitrogen balance,stimulates the release of growth hormone,insulin and testosterone, and prevents the loss of muscle.
2.Boost energy, endurance and stamina.
3.Enhanced immune response,improved recovery and faster wound healing.
4.Participate in the compound of Glutathione.
5.L-Glutamine is necessary for the health of the gastrointestinal tract,especially that of the stomach lining.
6.Glutamine readily crosses the blood/brain barrier and becomes glutamic Acid,an important. brain fuel.
7.Keep the normal function of kidney,pancreas and liver.
8.To be used as nutrition supplement,flavor enhancer.
9. Use in the cosmetic to keep moisture.

Packing:25kg/drum

Test item Specifications
Appearance White crystal powders
State of solution Clear and colourless
Assay (on dry matter) 98.5% - 101.5%
Specific rotation +6.3o-+7.3 o
Heavy metals 10ppm max
Residue on ignition 0.1% max
Loss on drying 0.3% max
L-Glutamine

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