Name L-Glutamine
CAS 56-85-9
molecular formula C5H10N2O3
molecular weight 146.14
Categories Vitamin and amino acid
Quality standard USP33
Package 25 kilogram cardboard drum
Stability Stability Moisture and light sensitive. Incompatible with moisture, strong oxidizing agents.
Chemical Properties White crystalline powder
Usage L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
Since the establishment of the company, Yuancheng Group has employed many professionals with aptitude and possessed a team of marketing personnel with profound professional knowledge, excellent professional ability and rich experience. The company specialized in chemicals, pharmaceutical intermediate, flavor and fragrance, food additive etc, and has world-wide customers. Its perfect marketing network and Service Platform can sever the customers from 20 countries and distracts in domestic, Occide...
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Basic Information
Business Type: Manufacturer
Product/Service (We Buy): 101 - 500 People
Ownership Type: Corporation/Limited Liability Company
Registered Capital: US$10 Million - US$50 Million
Year Established: 2001
Number of Employees: 101 - 500 People
Trade & Market
Main Markets: North America,Southeast Asia,Mid East,South America,Africa,Eastern Asia,Eastern Europe,Oceania,Western Europe
QA/QC: In House
Number of Production Lines: 5
Number of R&D Staff: 99
Number of QC Staff: 21 - 30 People
Total Annual Sales Volume: US$10 Million - US$50 Million
Description: Name L-Phenylalanine CAS 63-91-2 molecular formula C9H11NO2 molecular weight 165.19 Categories Vitamin and amino acid Quality standard USP24/ AJI92 HS Code 29224995 Package 25 kilogram cardboard drum Chemical Properties White crystalline powder usage...