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L-Glutamine

  • CAS No.: 56-85-9
  • Weight: 146.14
  • Formula: C5H10N2O3
  • Melting Point: 185 ºC
  • Place of Orign: Qiqihaer,Heilongjiang,China
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Item specifics

  • Product Name.:L-Glutamine
  • CAS No: 56-85-9
  • Weight: 146.14
  • Formula: C5H10N2O3
  • Melting Point: 185 ºC
  • Boiling Point: 445.6ºCat760mmHg
  • Density: 1.321g/cm3

Details

Name: L-Glutamine
Synonyms: 2-Aminoglutaramic acid; Levoglutamide; L(+)-Glutamic acid-5-amide
Molecular Formula: C5H10N2O3
Molecular Weight : 146.14
CAS Registry Number: 56-85-9
Appearance White crystalline powder
Identification Reference spectrum
Specific rotation[a]D20 +6.3degree ~ +7.3degree
Loss on drying NMT 0.30%
Residue on ignition NMT 0.1%
Heavy metals NMT 5ppm
Mesh NMT 200
Total plant count NMT 1000cfu/g
Yeast & moulds NMT 100cfu/g
E.coli NegativeSalmonella Negative
Assay 98.50%~101.5%
Use:Glutamine is an amino acid that affect the processes of growth and function of cells in the stomach and intestines.
Glutamine is a medical food product that is used to supplement dietary sources of glutamine, to treat a glutamine deficiency, or to treat a loss of glutamine caused by injury or illness.

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L-Glutamine

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