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Item specifics
- Product Name.:L-Glutamine
- CAS No: 56-85-9
- Weight: 146.14
- Formula: C5H10N2O3
- Melting Point: 185 ºC
- Boiling Point: 445.6ºCat760mmHg
- Density: 1.321g/cm3
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- Business Type: Manufacturer
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