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CAS No:537-42-8 4-[(E)-2-(3,5-dimethoxyphenyl)ethenyl]phenol
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Pterostilbene

  • CAS No.: 537-42-8
  • Weight: 256.29644
  • Formula: C16H16O3
  • Melting Point: 89-92 ºC
  • Place of Orign: Hangzhou,xiaohsan,Zhejiang,China
Ms.Peter Xu

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Item specifics

  • Product Name.:Pterostilbene
  • CAS No: 537-42-8
  • Weight: 256.29644
  • Formula: C16H16O3
  • Melting Point: 89-92 ºC
  • Boiling Point: 420.4 °C at 760 mmHg
  • Density: 1.169 g/cm3

Details

CODE Name CAS SPECIFICATION
FLAVONES.
BMN16 Chrysin(5,7-dihydroxyflavone) 480-40-0 99%
BMN03 5-methyl-7-methoxyisoflavone 82517-12-2 98%
BMN05 Daidzein 486-66-8 99%
BMN04 Genistein 446-72-0 99%
BMN39 Ipriflavone 35212-22-7 98%
BMN40 Soy isoflavones 20%; 40%; 80%
BMN28 Luteolin 491-70-3 98%
BMN29 Salidroside 10338-51-9 98%
INDOLE-3-CARBINOL
BMN36 Indole-3-carbinol 700-06-1 99%
BMN01 Diindolylmethane 1968-05-4 99%
EVODIAMINE
BMN65 Evodiamine 518-17-2 98%
MELATONIN
BMN43 Melatonin 73-31-4 98%
BMN42 5-methoxytryptamine 708-07-1 98%
BMN41 Tryptamine 61-54-1 98%
BMN45 Agomelatine 138112-76-2 98%
RESVERATROL
BMN37 Resveratrol 501-36-0 50%; 98%
BMN38 Pterostilbene 537-42-8 98%
HORDENINE
BMN58 Hordenine 539-15-1 98%
BMN59 Hordenine HCl 6027-23-2 98%~101%
BMN65 Synephrine 94-07-5 98%
BMN651 Synephrine HCL 5985-28-4 98%
BMN652 Octopamine HCL 770-05-8 99%
P.E.
BMN57 5-HTP 56-69-9 98%
BMN55 L-theanine 3081-61-6 98%
BMN58 L-Dopa 59-92-7 98%
BMN53 Rhodiola rosea P.E. Salidroside 3%
BMN531 rosavin 3%
BMN54 Red yeast rice Monacolin K: 0.4%~3%

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