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Frangulin A HPLC grade

  • CAS No.: 521-62-0
  • Weight: 416.3781
  • Formula: C21H20O9
  • Melting Point: 230°C
  • Place of Orign: ,,Germany

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  • Product Name.:Frangulin A HPLC grade
  • CAS No: 521-62-0
  • Weight: 416.3781
  • Formula: C21H20O9
  • Melting Point: 230°C
  • Boiling Point: 744.3 °C at 760 mmHg
  • Density: 1.597 g/cm3

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Frangulin A HPLC grade

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CAS No:521-62-0 1,8-dihydroxy-3-methyl-6-[(2S,3R,4R,5R,6S)-3,4,<br />5-trihydroxy-6-methyloxan-2-yl]oxyanthracene-9,10-dione

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