Resveratrol CAS 501-36-0 trans-3,4,5-Trihydroxystilbene polygonum cuspidatum icariin 3,4',5-TRIHYDROXY-TRANS-STILBENE
Product Name: Resveratrol Giant knotweed extract Polygonum cuspidatum P.E. polygonum cuspidatum icariin trans-3, 5, 4’-trihydroxystilbene
CAS No.: 501-36-0
Latin Name: Polygonum cuspidatum Sieb.
Active ingredient: Resveratrol
Molecular formula: C14H12O3
Molecular weight: 228.24
Color: Brown or White
Appearance: Brown or White Fine Powder
Other Name:Polygonum P.E.,Polygonum Extract
Active Ingredient:Resveratrol
Specification:
10%, 20%, 50%, 80%, 95%, 98% HPLC
Botanical Source:
Rhizome and root of Polygonum plant Polygonum cuspidatum
Appearance:
Fine Deep Brown(50%), White Powder(98%)
Application:Medicine、Functional food products
Product Introduction:
Resveratrol (trans-resveratrol) is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Resveratrol has also been produced by chemical synthesis and is sold as a nutritional supplement derived primarily from Japanese knotweed (Polygonum).
In mouse and rat experiments, anti-cancer, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular effects of resveratrol have been reported. Most of these results have yet to be replicated in humans.
In the only positive human trial, extremely high doses (3-5 g) of resveratrol in a proprietary formulation have been necessary to significantly lower blood sugar. Resveratrol is found in the skin of red grapes and is a constituent of red wine, but apparently not in sufficient amounts to explain the French paradox. Experiments have shown that resveratrol treatment extended the life of fruit flies, nematode worms and short-lived fish but it did not increase the life span of mice.
resveratrol
Product Benefits:
1.Antioxidant 2.Anti-cancer 3.Effect on cardiovascular system 4.Antibacterial and antifungal 5.Nourish and protech liver
-2, Main Function
Antioxidation, has the function of delaying aging and resisting fatigue;
Anti-cancer, it can arrest the proliferation of malicious cell, which will prevent arthritis and other diseases;
Adjusting cholesterol and reducing the risk of cardiovascular disease;
Inhibiting platelet aggregation and reduceing the risk of heart disease, then further controll its development.
-3, Application
Applied in food field, it is mainly used as food additives, and to be added into many kinds of fruit wine;
Applied in pharmaceutical field, it has good effect for cardiovascular diseases and cancer;
Applied in cosmetic field, it is mainly used to delay aging and prevent UV radiation.
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