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Glucose Syrup

  • CAS No.: 50-99-7
  • Weight: 180.15
  • Formula: C6H12O6
  • Melting Point: 146 ºC
  • Place of Orign: Kowloon,,Hong kong
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Item specifics

  • Product Name.:Glucose Syrup
  • CAS No: 50-99-7
  • Weight: 180.15
  • Formula: C6H12O6
  • Melting Point: 146 ºC
  • Boiling Point: 527.1 °C at 760 mmHg
  • Density: 1.544g/cm3

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We are manufacturing/exporting quality Glucose Syrup. We assure you we can offer a very competitive price! Please let us know your queries.

Please check our website for more details.
Glucose Syrup

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