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CAS No:50-99-7 D(+)-Glucose
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DEXTROSE (D-GLUCOSE) ANHYDROUS

  • CAS No.: 50-99-7
  • Weight: 180.15
  • Formula: C6H12O6
  • Melting Point: 146 ºC
  • Place of Orign: ,,United States

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  • Product Name.:DEXTROSE (D-GLUCOSE) ANHYDROUS
  • CAS No: 50-99-7
  • Weight: 180.15
  • Formula: C6H12O6
  • Melting Point: 146 ºC
  • Boiling Point: 527.1 °C at 760 mmHg
  • Density: 1.544g/cm3
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