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CAS No:499-40-1 D-Glucose, 6-O-a-D-glucopyranosyl-
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ISOMALTOSE; 97%

  • CAS No.: 499-40-1
  • Weight: 342.2965
  • Formula: C12H22 O11
  • Melting Point: 155-160°C
  • Place of Orign: ,,Germany

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  • Product Name.:ISOMALTOSE; 97%
  • CAS No: 499-40-1
  • Weight: 342.2965
  • Formula: C12H22 O11
  • Melting Point: 155-160°C
  • Boiling Point: 662.8 °C at 760 mmHg
  • Density: 1.76 g/cm3
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CAS No:499-40-1 D-Glucose, 6-O-a-D-glucopyranosyl-

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