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Item specifics
- Product Name.:Aceto Vanillone
- CAS No: 498-02-2
- Weight: 166.1739
- Formula: C9H10O3
- Melting Point: 112-116 ºC
- Boiling Point: 295-300 ºC
- Density: 1.158 g/cm3
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- Business Type: Manufacturer
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