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CAS No:496-65-1 (2R)-2,4-dihydroxy-3,<br />3-dimethyl-N-[3-oxo-3-(2-sulfanylethylamino)propyl]butanamide
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Lactobacillus bulgaricus factor

  • CAS No.: 496-65-1
  • Weight: 278.36838
  • Formula: C11H22N2O4S
  • Place of Orign: ,,Germany

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  • Product Name.:Lactobacillus bulgaricus factor
  • CAS No: 496-65-1
  • Weight: 278.36838
  • Formula: C11H22N2O4S
  • Boiling Point: 635°Cat760mmHg
  • Density: 1.202g/cm3

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Lactobacillus bulgaricus factor

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CAS No:496-65-1 (2R)-2,4-dihydroxy-3,<br />3-dimethyl-N-[3-oxo-3-(2-sulfanylethylamino)propyl]butanamide

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