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CAS No:465-42-9 (2E,4E,6E,8E,10E,12E,14E,16E,18E)-19-[(4R)-4-hydroxy-2,6,<br />6-trimethylcyclohexen-1-yl]-1-[(1R,4S)-4-hydroxy-1,2,<br />2-trimethylcyclopentyl]-4,8,13,17-tetramethylnonadeca-2,4,6,8,10,12,14,<br />16,18-nonaen-1-one
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Red Yeast Rice

  • CAS No.: 465-42-9
  • Purity: 99%
  • Min quantity: 500 Metric Tons
  • Price: USD 5~8/Kilograms
  • Place of Orign: Xiantao,Hubei,China
Ms.Luna Ai

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Item specifics

  • Product Name.:Red Yeast Rice
  • CAS No: 465-42-9
  • Weight: 584.87084
  • Formula: C40H56O3
  • Melting Point: 177-178 °C
  • Boiling Point: 726.6 °C at 760 mmHg
  • Density: 1.012g/cm3

Details

Red yeast rice extract powder

CAS No.: 465-42-9

Other Names: Red yeast rice
Place of Origin: Hubei ,China
Grade: Food Grade
Natural Food colorant

It's the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeias, a promoter of blood circulation and a digestive stimulant.
Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We producered yeast rice by using no harmful rice, it is a kind of natural food colorant,
has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc.
Name | Red Yeast Rice (red fermented rice)

Apparence | Red Powder

Source | 100% Fermented Rice

Color Value (u/g) | 1000, 1200, 1500, 2000,3000

Granularity (200 mesh) | ≥95%

Moisture | ≤10%

Lead(Pb)| ≤3 ppm

Arsenic(As) | ≤ 3 ppm

Total plate count | ≤ 1000 cfu/g

Yeast |≤ 25 cfu/g

Mold |≤ 25 cfu/g

Coliform | ≤ 30 cfu/g

Pathogen | Negtive

AFLATOXIN B1 | 5ug/kg

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Red yeast rice extract powder

CAS No: 465-42-9

Purity: 99%

Min quantity: 200 null

Price: 3.0 ~ 9.0 USD

Description: Red yeast rice, or monascus purpureus, is yeast grown on rice. It has been used as a dietary staple in many Asian countries and it is currently used as a nutritional supplement taken to manage cholesterollevels. Used in China for over a thousand year...

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Red Fermented Rice

CAS No: 465-42-9

Purity: 99%

Min quantity: 500 null

Price: 4.5 ~ 6.0 USD

Description: CAS No.: 465-42-9 Other Names: Red yeast rice Place of Origin: Hubei ,China Grade: Food Grade Natural Food colorant It's the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeias, a ...

Detail more >>
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CAS No:465-42-9 (2E,4E,6E,8E,10E,12E,14E,16E,18E)-19-[(4R)-4-hydroxy-2,6,<br />6-trimethylcyclohexen-1-yl]-1-[(1R,4S)-4-hydroxy-1,2,<br />2-trimethylcyclopentyl]-4,8,13,17-tetramethylnonadeca-2,4,6,8,10,12,14,<br />16,18-nonaen-1-one

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