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Acerola

  • CAS No.: 4097-22-7
  • Weight: 235.24252
  • Formula: C10H13N5O2
  • Melting Point: 185-186 ºC
  • Place of Orign: ,,United States

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  • Product Name.:Acerola
  • CAS No: 4097-22-7
  • Weight: 235.24252
  • Formula: C10H13N5O2
  • Melting Point: 185-186 ºC
  • Boiling Point: 539.1ºC at 760 mmHg
  • Density: 1.76 g/cm3
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CAS No:4097-22-7 [(2S,5R)-5-(6-aminopurin-9-yl)oxolan-2-yl]methanol

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