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C.I. DISPERSE BLUE 79 PRESS CAKE

  • CAS No.: 3618-73-3
  • Weight: 580.9318
  • Formula: C23H25ClN6O10
  • Melting Point: 149-151℃
  • Place of Orign: ,,Hong kong

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  • Product Name.:C.I. DISPERSE BLUE 79 PRESS CAKE
  • CAS No: 3618-73-3
  • Weight: 580.9318
  • Formula: C23H25ClN6O10
  • Melting Point: 149-151℃
  • Boiling Point: 784.5°Cat760mmHg
  • Density: 1.46g/cm3

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C.I. DISPERSE BLUE 79 PRESS CAKE

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