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CAS No:3567-69-9 Food Red 3
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Carmoisine A ; Azorubin ; Food red 3 ; E122 ; Brilliant crimson red

  • CAS No.: 3567-69-9
  • Weight: 502.42
  • Formula: C20H12N2Na2O7S2
  • Melting Point: >300 C
  • Place of Orign: ,,Germany

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  • Product Name.:Carmoisine A ; Azorubin ; Food red 3 ; E122 ; Brilliant crimson red
  • CAS No: 3567-69-9
  • Weight: 502.42
  • Formula: C20H12N2Na2O7S2
  • Melting Point: >300 C
  • Boiling Point: °Cat760mmHg
  • Density: g/cm3

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Carmoisine A ; Azorubin ; Food red 3 ; E122 ; Brilliant crimson red

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