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CAS No:3521-62-8 Erythromycin estolate
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Erythromycin Estolate

  • CAS No.: 3521-62-8
  • Weight: 1056.39
  • Formula: C40H71NO14.C12H26O4S
  • Melting Point: 135-140 °C dec.
  • Place of Orign: 60064-6312 North Chicago,,United States

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  • Product Name.:Erythromycin Estolate
  • CAS No: 3521-62-8
  • Weight: 1056.39
  • Formula: C40H71NO14.C12H26O4S
  • Melting Point: 135-140 °C dec.
  • Boiling Point: 827.7 °C at 760 mmHg

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Erythromycin Estolate

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