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N-Allyl glycine; 97%

  • CAS No.: 3182-77-2
  • Weight: 115.13046
  • Formula: C5H9NO2
  • Melting Point: 168-170℃
  • Place of Orign: ,,Germany

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  • Product Name.:N-Allyl glycine; 97%
  • CAS No: 3182-77-2
  • Weight: 115.13046
  • Formula: C5H9NO2
  • Melting Point: 168-170℃
  • Boiling Point: 222.7°Cat760mmHg
  • Density: 1.05g/cm3

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N-Allyl glycine; 97%

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