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CAS No:317-34-0 1,3-dimethyl-7H-purine-2,6-dione
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AMINOPHYLLINE (ANHYD./HYDRATE)

  • CAS No.: 317-34-0
  • Weight: 420.42636
  • Formula: C16H24N10O4
  • Melting Point: 269-270 ºC
  • Place of Orign: Ahmedabad,,India

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Item specifics

  • Product Name.:AMINOPHYLLINE (ANHYD./HYDRATE)
  • CAS No: 317-34-0
  • Weight: 420.42636
  • Formula: C16H24N10O4
  • Melting Point: 269-270 ºC
  • Boiling Point: 454.1°Cat760mmHg
  • Density: g/cm3

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AMINOPHYLLINE (ANHYD./HYDRATE), BP/USP

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