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Item specifics
- Product Name.:Carnosine
- CAS No: 305-84-0
- Weight: 226.23
- Formula: C9H14N4O3
- Melting Point: 253 ºC
- Boiling Point: 656.2 ºC at 760 mmHg
- Density: 1.375 g/cm3
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- Business Type: Manufacturer
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