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CAS No:29883-15-6 D(-)-Amygdalin hydrate
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Amygdalin

  • CAS No.: 29883-15-6
  • Weight: 457.43
  • Formula: C20H27NO11
  • Melting Point: 223-226℃
  • Place of Orign: ,,Switzerland

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Item specifics

  • Product Name.:Amygdalin
  • CAS No: 29883-15-6
  • Weight: 457.43
  • Formula: C20H27NO11
  • Melting Point: 223-226℃
  • Boiling Point: 743.3 °C at 760 mmHg
  • Density: 1.59g/cm3

Details

AmygdalinD-Mandelonitrile-beta-gentiobioside; D-Mandelonitrile-beta-D-glucosido-6-beta-D-glucoside, > 98.0%

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