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D-Amygdalin

  • CAS No.: 29883-15-6
  • Weight: 457.43
  • Formula: C20H27NO11
  • Melting Point: 223-226℃
  • Place of Orign: ,,Switzerland

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Item specifics

  • Product Name.:D-Amygdalin
  • CAS No: 29883-15-6
  • Weight: 457.43
  • Formula: C20H27NO11
  • Melting Point: 223-226℃
  • Boiling Point: 743.3 °C at 760 mmHg
  • Density: 1.59g/cm3

Details

D-AmygdalinD-Mandelonitrile-b-D-glucosido-6-b-D-glucoside

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CAS No:29883-15-6 D(-)-Amygdalin hydrate

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