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N-CBZ-L-Asparagine-OH

  • CAS No.: 2304-96-3
  • Weight: 266.24996
  • Formula: C12H14N2O5
  • Melting Point: 160-165 ºC
  • Place of Orign: CF3 0EF Cardiff,,United Kingdom

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Item specifics

  • Product Name.:N-CBZ-L-Asparagine-OH
  • CAS No: 2304-96-3
  • Weight: 266.24996
  • Formula: C12H14N2O5
  • Melting Point: 160-165 ºC
  • Boiling Point: 580.6°Cat760mmHg
  • Density: 1.355g/cm3

Details

N-CBZ-L-Asparagine-OH, 98%

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