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Bis(diisopropyl-L-tartrate glycolato)diboron, ?97%

  • CAS No.: 230299-21-5
  • Weight: 253.93856
  • Formula: C12H24B2O4
  • Melting Point: 98-102 ºC
  • Place of Orign: 08852 Monmouth Junction,,United States

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  • Product Name.:Bis(diisopropyl-L-tartrate glycolato)diboron, ?97%
  • CAS No: 230299-21-5
  • Weight: 253.93856
  • Formula: C12H24B2O4
  • Melting Point: 98-102 ºC
  • Boiling Point: 242.8°Cat760mmHg
  • Density: 0.97g/cm3

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Bis(diisopropyl-L-tartrate glycolato)diboron, ?97%

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