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Anisomycin

  • CAS No.: 22862-76-6
  • Weight: 265.34
  • Formula: C14H19 N O4
  • Melting Point: 140-141 C
  • Place of Orign: ,,Switzerland

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Item specifics

  • Product Name.:Anisomycin
  • CAS No: 22862-76-6
  • Weight: 265.34
  • Formula: C14H19 N O4
  • Melting Point: 140-141 C
  • Boiling Point: 398.7 °C at 760 mmHg
  • Density: 1.21 g/cm3

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Anisomycin, > 98%

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CAS No:22862-76-6 3,4-Pyrrolidinediol,2-[(4-methoxyphenyl)methyl]-, 3-acetate, (2R,3S,4S)-

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