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Selling > Anisomycin, From Streptomyces griseolus, 97%
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- Product Name.:Anisomycin, From Streptomyces griseolus, 97%
- CAS No: 22862-76-6
- Weight: 265.34
- Formula: C14H19 N O4
- Melting Point: 140-141 C
- Boiling Point: 398.7 °C at 760 mmHg
- Density: 1.21 g/cm3
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- Business Type: Manufacturer
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United States ![CAS No:22862-76-6 3,4-Pyrrolidinediol,2-[(4-methoxyphenyl)methyl]-, 3-acetate, (2R,3S,4S)-](/structure/cas-228/22862-76-6.png)