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CAS No:2240-27-9 D-Glucose, O-b-D-glucopyranosyl-(1®
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Cellopentaose

  • CAS No.: 2240-27-9
  • Weight: 828.72
  • Formula: C30H52 O26
  • Melting Point: 245-268°C
  • Place of Orign: ,,Germany

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  • Product Name.:Cellopentaose
  • CAS No: 2240-27-9
  • Weight: 828.72
  • Formula: C30H52 O26
  • Melting Point: 245-268°C
  • Boiling Point: 1176.5°C at 760 mmHg
  • Density: 1.85g/cm3

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Cellopentaose

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CAS No:2240-27-9 D-Glucose, O-b-D-glucopyranosyl-(1®

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