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CAS No:21967-41-9 Baicalin
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Baicalin

  • CAS No.: 21967-41-9
  • Weight: 446.36
  • Formula: C21H18O11
  • Melting Point: 202-205 ºC
  • Place of Orign: ,,Germany

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  • Product Name.:Baicalin
  • CAS No: 21967-41-9
  • Weight: 446.36
  • Formula: C21H18O11
  • Melting Point: 202-205 ºC
  • Boiling Point: 836.6 ºCat 760 mmHg
  • Density: 1.737 g/cm3

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Baicalin

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Baicalin hydrate

CAS No: 314041-17-3

Purity: null

Min quantity: null null

Price: null ~ null null

Description: Baicalin hydrate

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